Grappa made from fresh Muscat marc, typical of the Vallagarina area (Trentino). Produced by water-bath distillation in pot stills. Soft, aromatic.Distilleria Marzadro
NOSIOLA IN PUREZZA
Grappa obtained from fresh Nosiola marc, typical of the Valle dei Laghi area (Trentino). Produced by water-bath distillation in pot stills. Dry, persistent.Distilleria Marzadro
ANFORA
Grappa aged for 10 months in terracotta amphoras. A blend of typical Trentino vine varieties: Teroldego, Marzemino, Merlot, Chardonnay, Müller Thurgau and Muscat. Particularly soft and elegant.Distilleria Marzadro
LE DICIOTTO LUNE
Grappa Stravecchia obtained from Trentino marc: Marzemino, Teroldego, Merlot, Muscat and Chardonnay. Aged for 18 months in oak, cherry, ash and acacia barrels. Soft, dry.Distilleria Marzadro
GIARE GEWÜRZTRAMINER
Single vine Gewürztraminer grappa. Aged 36 months in 1,000-litre oak barrels. Delicate, harmonious.Distilleria Marzadro