The Maso Corno Estate is spread out around a century-old farm on the slopes of the Lessini Mountains, in front of the Little Dolomites. Cultivated for more than thirty years and adapted to the territory, these vines have developed characteristics of robustness and resistance, resulting in wines of character and class, whose elegance and finesse set off a well-structured body. Well-versed in tradition and with a passion for viticulture, eschewing conventional wisdom, Giulio Larcher has taken up the challenge by extending the vine cultivation to cover the entire estate, concentrating on producing wines of excellence. An awareness of the value of environmental and historical tradition lies behind the choice to implement clones of the original vines, selected rootstocks, low yields, strict selection, and hand-harvesting methods, supported by rational and innovative cultivation techniques.