"LE GRILE" TRENTO D.O.C. RISERVA
A classic method that reflects the decisive character of the territory, the mountains and the vineyards, where the grapes ripen. The long permanence on the lees, 60 months, offers the palate an almost salty, intriguing and citrusy product on the palate, the temperature change due to the altitude, generates a product rich in freshness, minerality and complexity.
Tonini